Don't eating wild mushrooms prevent food poisoning

Health & Medical Manufacturers,According to the public health emergency network for system of statistics, in the first quarter of 2013 microorganisms most number of food poisoning, poisoning, poisonous plants and animals and poisonous mushrooms cause of food poisoning incident report) and the most deaths.

Relevant departments to remind, as temperatures rise gradually, food contamination and deterioration caused by microorganisms are prone to food poisoning. Around we need to strengthen the school collective canteens and catering services unit of food safety supervision, at the same time to take a variety of forms to carry out health education work, guide the public good diet health habit, master correct methods of food processing and storage.

At the same time, all kinds of wild plants and mushrooms will gradually enter the feeding period. Around according to the dietary habits of the local residents, targeted to carry out health education propaganda, inform the public don't gather the food cannot confirm the wild vegetables, wild fruit, herbs and other wild plants and mushrooms, and provide the public with edible wild plants toxic wild plants, mushrooms, mushrooms, and the identification of knowledge and methods.

Another spring and summer of pesticide use frequency is high, prone to pesticide class food poisoning events. Health departments at all levels should strengthen the grassroots medical and health personnel training and technical guidance, make its master the diagnosis and treatment method of pesticide kind of food poisoning, able to timely and effective treatment for poisoning personnel, reduce the mortality of poisoning personnel.