Put an end to waste reception

Feast, feast "leftover", this phenomenon is not confined to business reception, wedding banquet in the hotel also has a lot of food is wasted. Now, some new people to participate in the "CD", physically put an end to waste. The personage inside course of study points out, the couple should more when hosting a wedding, to avoid comparing, as far as possible after finished packing. Island dining enterprise also began to action, and put an end to waste. Relevant departments are studying to formulate relevant management measures, the wedding banquet or format contract, the starting order dishes are documentaries, and supervision and follow up later.

"Good face" through lost money

Reporters yesterday in an interview, find, wedding banquet waste a lot of good for "face", despite the costs go up and up, relatives and friends to send red envelopes and didn't see, "the wedding is at a loss" let the couple pressure, a lot of new people said wedding received red envelopes is generally at a loss.

Reporters interviewed 5 on this year, going to a couple of their wedding budget in 4-80000 yuan. "If to scale up as far as possible, do 50 on the table, perhaps can be flat, but we can not so many people. According to the current situation look, estimated total red envelopes is slightly higher than the cost of wedding, but if only into the wedding money will lose."

Hotel:

Suggest a line of fish on the table

Reporter discovery, in view of "saving the new fashion", all the restaurants have begun to act. Deputy general manager of Qingdao hotel Zhang Yanchang told reporters: "we remind guests from order start, just enough to eat, menu adjustment also avoid extravagance and waste. Wedding packaging can advise packaging, we provide free packaging boxes, packaging food back to relatives and friends, is also very good, also very happy."

On the catering enterprises in avoid waste reception link at present is still in the "Suggestions" phase, which is bad to say much. "We are just in the afternoon meetings to study this problem, from top to bottom, hope fully mobilized, each department manager and staff are involved in saving." Shangri-la hotel market media director zhang wei told reporters, "is carried out for waste problem, we have four practice: one is through the electronic screen scroll, suggest the guest to avoid waste, creating savings dining atmosphere; 2 it is wedding order link, our service commissioner in the menu, the appropriate give some advice, the menu is written chef, from the hun vegetable collocation and nutrition proportion are fully considered, such as a fish is to eat enough, but some people for the 'head' need two, really waste; 3 it is we all put each dish on centiliter, the dining-table, so eat package back also can eat; finally, is to remind the guests we have a dedicated packaging box can provide, as far as possible the food will not move back."

There is hotel Suggestions, wedding banquet "big fish big meat" is too much, now think in terms of personal health, can consider some more vegetable dishes on the package, hun vegetable collocation up on the dining table, more conducive to health.

For waste reception subject, a lot of people. "Feel a table vegetables, big fish big meat, watching the wedding ceremony can't eat any more. What is going to hold a field. Guests left, left half table vegetables, look at what a pity." Resident zhang said, "wedding banquet waste a lot of, I in two reception last weekend at noon, both waste a lot of, I also don't feel full."

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