Qingdao a thrifty consumption in suzhou

The wind of Qingdao a thrifty consumption initiative, advocating thrift, eat how many, how much point, eat is packaged. At the same time also to guide the consumer order right amount of food and beverage enterprise, not strong push the high-end banquet.

Into the end of the year, family gatherings and unit for more and more. Recently, many media visit restaurants, found that many high-end banquet waste the food was amazing. Qingdao hotel and cuisine association to the whole city general catering enterprises "strict economy, civilized dining" initiative, advocating thrift fashion, take concrete actions to eliminate waste.

A petition advocating catering enterprises are not pushing to consumers, upscale high-end banquet dishes and additional luxury consumption. Pay attention to science diet, pay attention to diet balance, reasonable collocation.

On healthy consumption and food security, advocates do not use cooking oil, not illegal and excessive use of food additives, do not use the deterioration of raw materials. Reduce the kitchen waste and safeguarding public health. Strictly abide by the "Qingdao eat hutch waste management method", strengthen the management of kitchen waste and waste oil.

Consumer oneself, Chemical Manufacturers should pay attention to moderate portion sizes, save food resources. "Eat how many, how much, eat package", no leftovers, leftovers. At the same time, catering enterprises to guide and warn customer order right amount.