Summer drinking wine has a "minefield"

This summer, nuts & kernels the hot sun, high temperature heat has made some strong type, more sweet taste, easily bored with unfavorable wine drinking. To a glass of chilled white wine, ice wine or model pink wine, light sip, let cool and refreshing and active acidity full of mouth, not only can eliminate fatigue, will also have the effect of cooling has soared.

Thin crisp, the taste of summer, the most popular white wine and sparkling wine. Especially from Germany and France Alsace riesling white wine, the colder climate, produces riesling is often with a sour lemon flavour, grapefruit and exquisite aroma, also has a very obvious acidity in the mouth, bring you great pleasure.

French provence region produces rose wine, attractive color, crisp and refreshing, absolutely let you appetite. Especially to eat barbecue, delicate taste barbecue can remove summer hot and heavy. Champagne rising bubbles can not only take thermal mouth, also can bring you a feeling of deep fragrance.

From a health standpoint, relaxed and kept the wine rich nutrition, which contains large amounts of minerals such as potassium, sodium, to adjust balance can play a crucial role in the human body, is resting to restore energy body of summer is the best drink to accompany a meal.

The posture of wine the bright color, clear and transparent, make people relaxed and happy. Pour that fruit aromas in the nose. When tasting wine tannins microstrip astringency, promote appetite. All of these make the body is comfortable, a state of euphoria, beneficial to health of body and mind.

Summer drinking should pay attention to the temperature

Drink white wine, it is important to note that the temperature when the best drinking temperature is around 12 ℃, usually about 2 hour before drink in the fridge at this temperature. If the temperature is too high, fine wine aroma will be destroyed, more would be alcohol taste, smell and lose relaxed feeling in the mouth, and sometimes with some bitterness.

Summer wine need to be careful

As is known to all, wine storage is the most important two indicators in the temperature and humidity. High summer temperatures, if a bottle of wine that long-term storage in low temperature environment was suddenly exposed to high temperature, will cause reaction of liquor body, taste become rough, taste losing balance.